The harvest season starts around June where we machinery use cutting edge technology so that our harvesting process is as efficient and sustainable as possible.
After the harvesting, the grains are taken to our destillery to start the production of our Gin
Destilation and Gin
At Fallstein we make the distill process with our own distilled alcohol in situ.
First we have a first fermentation of the grain juices and later it is distilled obtaining a brandy that is flavored with juniper berries as the main normal. Afterwards we give a special process where we give touches of other aromatic herbs or even orange peels, lyrium flowers, etc. will be added.
We use more than 30 organic botanicals depending of which type of Gin is produced.
The mix of ingredients such as juniper, coriander, cardamom, orange peel, violet root, licorice and many more. In addition, an aroma basket in the spirit plant is filled with lemongrass, linden flowers, rose petals among others.
Last but not least our bottling process is high quality and efficient. Our equipment, together with the potential of our distillery, is capable to produce around 250,000 bottles per year.